Lost Property Palm Springs
Experience the latest culinary offering at Lost Property Palm Springs Delve into a menu inspired by Coastal American Bar Fare, showcasing tantalizing dishes alongside handcrafted cocktails.
Select a Menu:
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CURATED COCKTAILS
APERITIF + LOW ABV
Pink Spagliato
Campari, Sweet Vermouth, Sparkling Rosé Wine
White Light
Salers Gentiane, Bianco Vermouth, Prosecco
Instant Crush
Park Pineau des Charentes, Sweet Vermouth, Brut Champagne
Suze Tonic
Suze, Fresh Lemon Juice, Angostura Bitters, Tonic
Low-Ball
Lillet Blanc, Manzanilla Sherry, Grapefruit & Blood Orange Blend, Angostura Bitters, Sparkling Water
Blanc Punch
Martini Rosso Bitters, Fresh Grapefruit & Lemon Juice, Organic Cane Simple Syrup, Sauvignon Blanc.
Death in the Afternoon
Absinthe, Organic Simple Syrup, Brut Champagne
CITRUSY
Lincoln Anecdote Bourbon, Laird’s Apple Brandy, Angostura Bitters, Fresh Lemon, Maple, Lemon Oil & House Blend Spices
Ivy Maid
Vodka, Cucumber, Mint, Lime, Organic Cane Simple Syrup
Nicaraguan Clarified Daiquiri
Flor de Caña Cristalino & 4yr Extra Seco Rum, Clarified Lime & Sugar, served on a large Ice Cube
Bow & Arrow
Bourbon, Mezcal, Demorara Syrup, Fresh Lime, Pineapple
Blood & Smoke
Mezcal, Fresh Blood Orange & Lemon Juice, Honey Syrup, Habanero Bitters, Atomized Chichicapa
REFRESHING
Maime Taylor
Paul John Single Malt, Liquid Alchamist Ginger Syrup, Fresh Lemon, Soda Water, Atomized Laphroaig 10yr, Candied Ginger & Mint Sprig
Airmail
Flor de Caña 12yr, Fresh Lime Juice, Honey, Brut Champagne
Florodora
Gin, Raspberries, Fresh Lime, Organic Simple Syrup, Ginger Ale
Show Me State
Mezcal, Tequila, Dry Curaçao, Fresh Lime & Tangarine Juice, Organic Cane Simple Syrup
AROMATIC
Mojo Risn’
Dobel Diamanté Reposado Tequila, Campari, Sweet & Dry Vermouth, Rhubarb Bitters
Tipperary
Irish Whiskey, Green Chartreuse, Sweet Vermouth
Vesper
Gin, Vodka, Cocchi Americano
Gin Blossom
Gin, Vermouth Bianco. Apricot Liqueur, Orange Bitters
Humphrey the Shepard
Welsh Single-malt, Amaro Montenegro & Zucca, Bogarts Bitters
TIKI
Banana Slug
Rye, Giffard Banana Liqueur, Liquid Alchamist Orgeat, Fresh Lime, Angostura Bitters, Nutmeg & Mint Sprig
Jungle Bird
Jamaican & Blackstrap Rum, Campari, Organic Simple Syrup, Pinapple & Lime Juice
Bitter Mai Tai
Campari, Smith & Cross Rum, Orange Curaçao, Liquid Alchamist Orgeat, Fresh Lime Juice
BARTENDER CHOICE
Give us the flavor parameters, and let us design a drink for you
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BREAKFAST
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BREAKFAST
EGG, CHEDDAR, BACON, TOMATO JAM, PICKLED JALAPEÑO, CIABATTA ROLL, SCRAMBLE, CHEDDAR, AVOCADO, TOMATO JAM, PICKLED JALAPEÑOS, CIABATTA ROLL
SPICY SAUSAGE, EGG, CHEDDAR, HARISSA, BRIOCHE ROLL
FRIED CHICKEN, FRIED EGG, PICKLED CARROT, ENGLISH CUCUMBER, CILANTRO, PICKLED JALAPEÑO, CHILI AIOLI, BRIOCHE ROLL
AVOCADO, EGG, SOURDOUGH, CRISPY SHALLOTS, ZA’ATAR, LEMON, FETA
EGG, RICOTTA, SOURDOUGH, PECORINO, CHILI FLAKES, CHIVES
SMOKED SALMON, HARD BOILED EGG, RICOTTA, CAPERS, PICKLED ONION, CHIVES, ARUGULA SPROUTS, SOURDOUGH TOAST
SCRAMBLE, GRUYERE, BACON, CARAMELIZED ONION, AIOLI, BELL PEPPER, BRIOCHE
SMOKED SALMON, SOURDOUGH BAGEL, POACHED EGGS, HOLLANDAISE, CAPERS, DILL
EGG, PINTO BEANS, CORN, JACK CHEESE, SOUR CREAM, AVOCADO, PICKLED ONION, JALAPEÑO, SALSA ROJA , CHORIZO
EGGS ANY STYLE
EGGS, GRILLED CORN, ROASTED MUSHROOMS, COTIJA, CHIVES, SOURDOUGH
CHOPPED LITTLE GEM, BACON, FETA, HARD BOIL EGG, TOMATO, PICKLED ONION, RED WINE VINAIGRETTE.
SLOW COOKED BRISKET, SUNNY UP, FRIED TORTILLA, JACK CHEESE, SALSA ROJA, COTIJA, SOUR CREAM, JALAPEÑO, PICKLED ONION, CILANTRO
TZATZIKI, POACHED EGGS, CHILI OIL, FRESH DILL & MINT, TOASTED SOURDOUGH
SIDES
BUTTERMILK FRIED CHICKEN STRIPS WITH CHILI AOILI
BUTTERMILK BISCUIT & HONEY BUTTER
HASH BROWNS WITH PEPPER KETCHUP
TRUFFLE HASH BROWNS WITH PECORINO
PEPPER BACON
APPLE CIDER (MINI DONUTS)
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LUNCH & DINNER
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RAW
OYSTERS IN THE HALF SHELL, PRICKLY PEAR MIGNONETTE
CRUDO, PACIFIC WHITEFISH, PICKLED CACTUS, SUNGOLD TOMATOES
BLOOMSDALE SPINACH, TOASTED WALNUTS, HONEY VINAIGRETTE
HERB SALAD, SEARED TUNA, HARD BOILED EGG, LEMONGRASS
CHOPPED LITTLE GEM, SALAMI, RED WINE VINAIGRETTE
SHARE
SAN ANDREAS PLATTER
6 OYSTERS, WHITEFISH CRUDO, BLUE PRAWNS
JOSHUA TREE PLATTER
MARKET FRUITS AND VEGETABLES, HOUSE MADE DIPS, CHIPS
SALADS
BEETROOT, GOAT CHEESE, NECTARINE, TOASTED PECANS, TARRAGON, LEMON YOGURT DRESSING
TUNA, BLACK OLIVES, GREEN BEANS, FENNAL, EGG, RED CHICORY LIGHT ANCHOVY DRESSING
ROASTED CHICKEN, KALE, ROMAINE, APPLE, CHIVES, MORBIER CHEESE, FENNEL, BALSAMIC DRESSING
TOMATOES, MICRO GREENS, NORI, WASABI, HONEY SHERRY VINEGAR SOY SAUCE DRESSING
MAIN
LOBSTER ROLL, MAINE LOBSTER, HOLLANDAISE, WARM BRIOCHE
CHEESEBURGER, HAWAIIAN BUN, SWEET AND SOUR ONIONS
CRISPY CHICKEN SANDO, KEWPIE MAYO, MILK BREAD
FLAT IRON STEAK, TARRAGON BUTTER, CHARRED LEMON
POMME FRITES
HOUSE CUT RUSSET POTATOES
CLASSIC - SEA SALT, KETCHUP
GARLIC HERB - ROASTED GARLIC, CRISPY HERBS, PARMESAN CHEESE
POUTINE - SQUEAKY CURDS, GRAVY
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